Cheesy zucchini fritters with pumpkin and buttermilk mash
Ingredients • Kent pumpkin • Garlic cloves • Olive oil • Zucchini • Green cabbage • Fetta • Ricotta • Flour • Egg • Fresh dill • Buttermilk Method 1. Preheat oven to 210 degrees Celsius, and line baking trays with baking paper 2. Place pumpkin and garlic cloves on prepared tray and drizzle with oil. Roast until pumpkin is just tender and set